Not Your Typical Chicken and Rice

½ stick butter or margarine, melted

1 medium onion, chopped

½ c. chopped celery

1 c. uncooked long grain rice

1 can beef consommé

1 can chicken broth

1 Tbsp. bottled bbq sauce

1½ tsp. minced garlic

1 Tbsp. seasoning salt

1 lb. boneless, skinless chicken tenders

Chicken seasoning of your choice (I use McCormick’s Grill Mates Smokehouse Maple seasoning)

Pre-heat oven to 350 degrees. Stir all ingredients except chicken and chicken seasoning together and pour into 9 x 13 baking dish (spray dish with Pam). Lightly sprinkle chicken with seasoning and lay on top of rice mixture. Cover with aluminum foil and bake 30 minutes. Remove foil and bake an additional 20 minutes or until most of the liquid evaporates. If a lot of liquid remains after 20 minutes, remove the chicken to a plate and strain the liquid off the rice. Serve with a garden salad and crescent rolls.