Barbeque Brisket

1 4-5 lb. brisket

1 c. soy sauce

1 c. Worcestershire sauce

1 c. Teriyaki sauce

1 bottle of your favorite barbeque sauce (I used Jack Daniels original no. 7 bbq sauce)

Place brisket in a large pan and cover with soy sauce, Worcestershire sauce, and teriyaki sauce. Cover and cook at 350 degrees for 3 hours. Removed and slice brisket into thin slices (an electric knife works best) and discard as much fat as possible. Place slices in a clean 9 x 13 casserole dish sprayed with cooking spray. Pour bbq sauce over sliced meat, cover and cook for another 45 minutes.

The meat is also delicious without adding the bbq sauce if you’d prefer to serve it plain. 

This was my Aunt Amy’s recipe.

Honey Mustard Chicken

1 ½ lbs. boneless, skinless chicken tenderloins

Salt

Black pepper

½ c. honey

½ c. barbeque sauce

2 Tbsp. Dijon mustard

¼ tsp. minced garlic

1-2 lemons, thinly sliced (seeds removed)

Spray bottom of 4 ½ quart slow cooker with cooking spray. Salt and Pepper the chicken and place in slow cooker. Mix honey, bbq sauce, mustard, and garlic together and pour over chicken, turning meat to coat. Lay lemon slices over top of chicken.

Cook on LOW for four to five hours.

Discard lemon slices, Serve chicken with sauce.

BBQ Country Style Pork Ribs

About 15 Country Style Pork Ribs, trimmed of fat as much as possible and sprinkled with salt and black pepper
1 bottle BBQ sauce
1 can Coca Cola (or Orange Sunkist for a sweeter BBQ flavor)

Place all ingredients in a roasting pan with lid. Bake covered at 325 degrees for 2-2 ½ hours or until meat is fall apart tender.