Roasted Shrimp Cocktail

2 lbs. (12-15 count) raw shrimp

1 Tbsp. olive oil

½ tsp. kosher salt

½ tsp. black pepper

Preheat oven to 400 degrees.

Peel and devein the shrimp, leaving the tails on (or just buy peeled, deveined raw shrimp). Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8-10 minutes, just until pink and firm and cooked through. 

Set aside to cool.

Serve with cocktail sauce.

Serves 5.

Weight Watchers PointsPlus value: 5 points per serving (not including cocktail sauce).

This is an Ina Garten recipe.