When We Start Cooking

Exciting things happen in the kitchen! I’m always experimenting with new recipes, most of which will never appear on this blog. I tend to look at recipes and think…“that sounds good, but what if I did this instead…” And I’ll be honest, a lot of times it would have been better if I hadn’t done that… But that’s okay. Whether a cooking experiment results in great success (yay!) or in culinary failure (it happens), I always learn something new. I can't wait to see what happens When We Start Cooking.

Friday, May 15, 2015

Mild Taco Seasoning

1 1/2 tsp. paprika
1 1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1/4 tsp. salt
1/4 tsp. garlic salt

Stir seasoning and 1/2 c. water into 1 to 1 1/2 c. browned or steamed ground meat. Simmer and stir until liquid is absorbed/evaporated.