1 1/2 tsp. paprika
1 1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1/4 tsp. salt
1/4 tsp. garlic salt
Stir seasoning and 1/2 c. water into 1 to 1 1/2 c. browned or steamed ground meat. Simmer and stir until liquid is absorbed/evaporated.
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