Fruity Grilled Pork Tenderloin

1/4 cup soy sauce

1/3 cup packed brown sugar

1/3 cup plum jam

3/4 cup Cherry Coke

2 pork tenderloins (about 1 lb. each)

In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Combine sauce with soda in a large plastic resealable bag; place meat in bag, and seal. 

Marinate in the refrigerator for at least 4 hours, or overnight.

Grill about 20 minutes on each side or until cooked through.

Allow to rest at least 10 minutes before slicing.

Makes 8 servings.

Weight Watchers PointsPlus value: 5 points per serving

This recipe came from allrecipes.com