When We Start Cooking

Exciting things happen in the kitchen! I’m always experimenting with new recipes, most of which will never appear on this blog. I tend to look at recipes and think…“that sounds good, but what if I did this instead…” And I’ll be honest, a lot of times it would have been better if I hadn’t done that… But that’s okay. Whether a cooking experiment results in great success (yay!) or in culinary failure (it happens), I always learn something new. I can't wait to see what happens When We Start Cooking.

Thursday, August 11, 2011

Honey Mustard Chicken

1 ½ lbs. boneless, skinless chicken tenderloins

Salt

Black pepper

½ c. honey

½ c. barbeque sauce

2 Tbsp. Dijon mustard

¼ tsp. minced garlic

1-2 lemons, thinly sliced (seeds removed)

Spray bottom of 4 ½ quart slow cooker with cooking spray. Salt and Pepper the chicken and place in slow cooker. Mix honey, bbq sauce, mustard, and garlic together and pour over chicken, turning meat to coat. Lay lemon slices over top of chicken.

Cook on LOW for four to five hours.

Discard lemon slices, Serve chicken with sauce.

When We Start Cooking

Thursday, August 11, 2011

Honey Mustard Chicken

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