Ranch Dressing

1 c. mayonnaise (I used Hellman’s Light)

1 c. buttermilk (I used nonfat)

½ tsp. black pepper

½ tsp. parsley flakes

½ tsp. Accent flavor enhancer

½ tsp. dried minced onion

½ tsp. garlic powder

½ tsp. onion powder

Mix all ingredients together and store tightly covered in refrigerator for 1-2 days before serving to let flavors meld. 

This recipe is from my friend Liz.