Cling Ons

16 oz. pkg. mini marshmallows (white, not colored)

1 c. creamy peanut butter

1 stick butter

1 14 oz. box Corn Chex cereal

1 c. mini M&M’s (or regular size if you prefer—I find the smaller ones stick to the cereal better)

Microwave the marshmallows, peanut butter, and butter in a large microwave safe bowl on High for 2 minutes or until melted. Stir until smooth.

Pour cereal into LARGE bowl--you need lots of room to stir. Pour marshmallow mixture over cereal and stir until coated, sprinkling in the M&M’s as you stir.

Spread onto baking sheet lined with wax paper or lightly coated with butter. Let cool, pull apart, and enjoy.

I find it’s easy to make individual servings by using cupcake liners and placing a heaping spoonful into each liner. This recipe will make approximately 50 liners full. Great finger food for parties.