Fruit Tart

¾ c. butter or margarine (I used light margarine)

½ c. powdered sugar

1 ½ c. flour

12 oz. vanilla flavored almond bark

¼ c. whipping cream

8 oz. cream cheese, softened (I used 1/3 less fat)

Fruit topping (diced fruit of your choice)

Heat oven to 300 degrees. Beat butter and powdered sugar in small bowl until smooth. Blend in flour. Press mixture onto bottom of greased small cookie sheet or pizza pan. Bake 20-25 minutes until lightly browned. Cool completely.  

Place almond bark and whipping cream in medium microwave bowl. Microwave on high for 1-1 ½ minutes, or until mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust and arrange fruit over mixture.

 

Refrigerate assembled tart until just before serving.

12 servings.

10 Weight Watchers Points Plus points per serving.