Easy Peach Cobbler

2 c. Sliced fresh peaches (or frozen, thawed)

2 cans refrigerated Pillsbury crescent roll dough (I used reduced fat)

1 c. butter (2 sticks)

1/3 c. white sugar  (adjust sugar to more or less depending on how sweet the fruit is)

1/3 c. brown sugar (adjust sugar to more or less depending on how sweet the fruit is)

1 tsp. vanilla

1 Tbsp. Cinnamon

1 c. Sprite or 7-up

Preheat oven to 350 degrees.  Spray a 9 x 13 casserole dish with cooking spray. 

Separate crescent roll dough and loosely wrap each triangle of dough around a spoonful of peaches and place side by side in pan. Arrange any remaining peaches over the top of the dough.

Melt butter and sugars in small sauce pan until combined. Stir in vanilla and cinnamon. Pour mixture over peaches and dough in pan.

Pour soda evenly over the top of the cobbler.

Bake 30-35 minutes or until golden brown.