Slow Cooker Pork with Mushroom Gravy

2.5 lbs. boneless pork chops

2 small sweet onions, chopped into 1 inch pieces

1 (8 oz.) pkg. sliced fresh mushrooms

¾ c. white wine

1 family size can (26 oz.) Cream of Mushroom soup

1 packet mushroom gravy mix

In a 6 quart slow cooker, place onions and mushrooms. Season pork with salt and pepper and place in slow cooker on top of vegetables.

In a separate bowl, stir together cream of mushroom soup, gravy mix, and white wine until smooth. Pour over pork.

Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Remove pork to a serving platter. Transfer vegetables from liquid to serving bowl with slotted spoon. If gravy is too thin, pour cooking liquid into saucepan. Stir a little water into 1 Tbsp. corn starch to make a slurry. Stir slurry into liquid in saucepan over medium heat, stirring constantly until thickened to desired gravy-like consistency. 

Serve meat, vegetables, and gravy with rice or mashed potatoes.