Herbed Mushroom Morsels

1 (8 oz.) pkg. sliced white mushrooms.

2 Tbsp. olive oil

1 Tbsp. soy sauce

1 tsp. dried oregano

1 tsp. dried thyme

½ tsp. garlic powder

½ tsp. black pepper

Preheat oven to 425 degrees.

Place all ingredients in gallon ziplock freezer bag and shake well to coat mushroom. Let mushrooms sit in bag for 10 minutes to allow flavors to blend.

Spread mushrooms on a jelly roll sheet (baking sheet with sides) lined with parchment paper.

Bake 15-20 minutes or until well browned.

These are delicious on their own as a side dish. You can also stir them into soups, stews, and rice dishes or top meats such as steak or chicken with them.