1 4-5 lb. brisket
1 c. soy sauce
1 c. Worcestershire sauce
1 c. Teriyaki sauce
1 bottle of your favorite barbeque sauce (I used Jack Daniels original no. 7 bbq sauce)
Place brisket in a large pan and cover with soy sauce, Worcestershire
sauce, and teriyaki sauce. Cover and cook at 350 degrees for 3 hours. Removed
and slice brisket into thin slices (an electric knife works best) and discard
as much fat as possible. Place slices in a clean 9 x 13 casserole dish sprayed
with cooking spray. Pour bbq sauce over sliced meat, cover and cook for another
45 minutes.
The meat is also delicious without adding the bbq sauce if
you’d prefer to serve it plain.
This was my Aunt Amy’s recipe.
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