Exciting things happen in the kitchen! I’m always experimenting with new recipes, most of which will never appear on this blog. I tend to look at recipes and think…“that sounds good, but what if I did this instead…” And I’ll be honest, a lot of times it would have been better if I hadn’t done that… But that’s okay. Whether a cooking experiment results in great success (yay!) or in culinary failure (it happens), I always learn something new. I can't wait to see what happens When We Start Cooking.
Tuesday, August 10, 2010
BBQ Country Style Pork Ribs
About 15 Country Style Pork Ribs, trimmed of fat as much as possible and sprinkled with salt and black pepper
1 bottle BBQ sauce
1 can Coca Cola (or Orange Sunkist for a sweeter BBQ flavor)
Place all ingredients in a roasting pan with lid. Bake covered at 325 degrees for 2-2 ½ hours or until meat is fall apart tender.
Labels:
bbq,
main dishes,
pork
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