Exciting things happen in the kitchen! I’m always experimenting with new recipes, most of which will never appear on this blog. I tend to look at recipes and think…“that sounds good, but what if I did this instead…” And I’ll be honest, a lot of times it would have been better if I hadn’t done that… But that’s okay. Whether a cooking experiment results in great success (yay!) or in culinary failure (it happens), I always learn something new. I can't wait to see what happens When We Start Cooking.
Sunday, October 3, 2010
Blue Punch
1 gallon Blue Polar Blast Hawaiian Punch
64 oz. White Grape Juice
2 Liters Ginger Ale
6-8 scoops vanilla ice cream
Chill all ingredients. Mix together in punch bowl and float ice cream on top. Looks very cute with rubber duckies floating on top for baby showers.
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