8 oz. grated Smoked Gouda
8 oz. grated Vermont White Cheddar
4 oz. cream cheese, softened
1 c. mayonnaise
½ - 1 jalapeño pepper, seeded and minced (amount to taste)
1 minced red bell pepper
½ of a small jar of diced pimentos
Mix (either by hand, in a stand mixer, or in a food processor) all ingredients together until combined to a spreadable consistency. Refrigerate. This is good on sandwiches or as a dip/spread for crackers, chips, or veggies.
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