Sunday, October 3, 2010

Turkey and Ham Tea Sandwiches

Pepperidge Farm Very Thin White Sandwich Bread
Thin Sliced Deli Black Forest Ham
Thin Sliced Deli Smoked Turkey Breast
3 oz. Cream cheese, softened
1 Can Whole Cranberry Sauce
1 Tbsp. Tang powdered drink mix (in powdered form)

Stir the Tang into the cranberry sauce. For a sandwich, spread a thin layer of cream cheese on both slices of bread. Put one thin slice of ham on one side and one thin slice of turkey on the other. Spread a spoonful of the cranberry mixture on top of the turkey and close the sandwich. Cut diagonally to create triangles. Serve chilled.

My Aunt Nell used to make these for showers and parties.

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