Cheesy Peas

1 can green peas, drained

1 can asparagus, drained

1 can cream of mushroom soup

4 oz. American or Velveeta cheese finely diced (any cheese you like will work)

1 tsp. garlic salt (to taste)

Layer the ingredients in the following order: asparagus, mushroom soup, garlic salt, half the cheese, peas, half the cheese. Bake uncovered in a 350 degree oven until hot and bubbly, about 20 minutes.

This is my Aunt Sue’s recipe. It’s a family get-together classic for her. She says the amount of cheese varies with the people you’re cooking for. Children and picky eaters will like it cheesier, so adjust for your audience.