When We Start Cooking

Exciting things happen in the kitchen! I’m always experimenting with new recipes, most of which will never appear on this blog. I tend to look at recipes and think…“that sounds good, but what if I did this instead…” And I’ll be honest, a lot of times it would have been better if I hadn’t done that… But that’s okay. Whether a cooking experiment results in great success (yay!) or in culinary failure (it happens), I always learn something new. I can't wait to see what happens When We Start Cooking.

Monday, October 18, 2010

Green Lemon-Lime Punch

1 Gallon Green Lemon-Lime Hawaiian Punch, chilled

64 oz. White Grape Juice, chilled

2 liters Ginger Ale, chilled

8 scoops lime sherbet

Mix liquid ingredients in punch bowl and stir. float scoops of sherbet on top.

This makes a great Halloween punch. You can float black plastic spiders or bugs on top to make it extra creepy.

When We Start Cooking

Monday, October 18, 2010

Green Lemon-Lime Punch

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