Chocolate Chip Kahlua Cake

1 box moist chocolate cake mix
1 small package instant chocolate pudding mix
3 eggs
1/3 cup oil
1/2 cup Kahlua
1 16-oz. container sour cream
1 16-oz. package chocolate chips

Grease a bundt pan.

Mix all ingredients except chocolate chips in a large mixing bowl for two minutes. Mix in chocolate chips. Bake at 350* for one hour. Let cool 30-45 minutes and carefully remove cake to plate.

Kahlua Cake Glaze

1 c. powdered sugar

2 Tbsp. unsweetened cocoa

1 Tbsp. butter, softened

1 Tbsp. Kahlua

1 Tbsp. water

Away from burner, but in small saucepan, combine glaze ingredients. Stir until smooth and creamy. Over low heat, warm glaze for 3-5 minutes, stirring often. Drizzle over warm cake. Allow glaze to cool before serving.

The cake recipe is from my friend Lois. The glaze recipe is one I found online.