White Bread Rolls

1/3 c. sugar

1 ½ c. warm water

1 c. white bread starter

1 tsp. salt

½ c. corn oil

6 c. Pillsbury bread flour

Mix all ingredients well in a large bowl. Cover with plastic wrap sprayed with Pam. Let rise overnight (at room temperature). 

Punch down and pour onto floured surface, knead a few times and cut into two equal parts.

Shape as desired. Place in sprayed pans. Brush tops with corn oil. Cover with sprayed plastic wrap. Let rise another 4-6 hours or until doubled. Loaves tend to take a little longer to rise.

Bake at 350 degrees. 20-25 minutes for 9 x 5 in. loaves. 12-15 minutes for rolls.

This recipe is from my friend Rexanne.