Sautéed Fresh Brussels Sprouts

1 lb. fresh Brussels sprouts

2 cans chicken broth

3-4 slices bacon, cut into small pieces

½ c. finely chopped onion

¼ tsp. black pepper

Trim sprouts and cut in half. Bring chicken broth to a boil. Add sprouts and boil 6 minutes or until tender-crisp. Drain.

Cook bacon and onion in large skillet until bacon is cooked through and onions are transparent. Drain off some of the fat if needed. Add sprouts to bacon and onion. Add black pepper. Cook sprouts in skillet until tender. Taste and add salt if needed.