When We Start Cooking

Exciting things happen in the kitchen! I’m always experimenting with new recipes, most of which will never appear on this blog. I tend to look at recipes and think…“that sounds good, but what if I did this instead…” And I’ll be honest, a lot of times it would have been better if I hadn’t done that… But that’s okay. Whether a cooking experiment results in great success (yay!) or in culinary failure (it happens), I always learn something new. I can't wait to see what happens When We Start Cooking.

Sunday, May 15, 2011

Frito Salad

1 can whole kernel corn, drained

1 can Rotel, drained

½ c. finely chopped green bell pepper

2 cups shredded cheddar cheese

1 c. mayonnaise

1 pkg. chili-cheese Fritos

Mix all ingredients except Fritos and chill overnight. Just before serving, stir in Fritos.

When We Start Cooking

Sunday, May 15, 2011

Frito Salad

No comments:

Post a Comment