Avocado Dip

2 avocados, peeled and diced

¼ c. finely diced onion (any variety—I used a sweet onion)

1 c. diced tomatoes

½ -1 jalapeño pepper, finely diced (to taste)

1 Tbsp. fresh lemon juice

Salt (to taste)

Black pepper (to taste)

Stir all ingredients together, chill, and serve with chips or crackers.  It's also excellent added to a turkey sandwich or wrap.

Makes about 2 cups of dip.

This is a slightly modified version of my Aunt Sue’s recipe.