Monday, March 18, 2013

Strawberry Cake





1 Strawberry Cake Mix (I used Duncan Hines Signature Strawberry Supreme)
1 3.4 oz pkg Jello Strawberry Crème Instant Pudding
½ c. warm water
½ c. oil
4 large eggs
1 c. sour cream

Preheat oven to 350 degrees. Spray 9 x 13 pan with cooking spray. Blend all ingredients with mixer at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into pan and bake 32-35 minutes (may take a little longer) or until toothpick inserted in center comes out clean.
Cool completely before frosting. Wonderful with PerfectlyChocolate Chocolate Frosting.
Makes a dense cake. 

You can use this recipe with any flavor of cake mix and coordinating pudding flavor. If you can't find Strawberry Creme Instant Pudding, you can use vanilla or even cheesecake flavors. Use your imagination.

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