1 stick butter, melted
2/3 c. Hershey’s Cocoa
3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla extract
Stir butter into melted cocoa. Alternately add powdered
sugar and milk, beating to spreading consistency. Add a small amount of
additional milk if needed. Stir in vanilla. Makes about 2 cups frosting.
Absolutely delicious—it puts the stuff in a jar to shame.
This recipe is from the back of the Hershey’s Cocoa
canister.
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