Winter Fruit Salad

1 (20 oz.) can pineapple chunks, undrained
1 (3 oz.) pkg. vanilla cook and serve pudding mix
4 cups mixed fresh fruit chunks (apples, bananas, oranges, pears, etc.)
¾ cup chopped pecans or walnuts, toasted
1/3 cup flaked coconut, toasted
Whipped topping (optional)

Drain pineapple, reserving juice. Set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook on medium heat until thickened. Cool.

In large bowl, combine pineapple, other fruit chunks, nuts, and coconut. Add dressing and toss to coat. Refrigerate until ready to serve. Garnish with whipped topping if desired.

Makes ten ½ cup servings (not including whipped topping).

Weight Watchers PointsPlus Value: 4 points per servings.