Monday, August 16, 2010

Mexican Lasagna



1 lb. ground beef
1 c. onion, chopped
1 6 oz. can tomato paste
4 c. water
1 pkg. taco seasoning
¾ tsp. salt
8 oz. uncooked lasagna noodles
8 oz. cheddar cheese, shredded
2 c. Italian blend cheese, shredded

Pre-heat oven to 350. Brown beef. Add onions; cook until limp. Add tomato paste, water, taco seasoning, and salt. Simmer 10 minutes. Pour about 3 cups of meat sauce into greased 9 x 13 pan. Cover with layer of noodles. Dot with half the cheddar. Sprinkle with half the Italian blend cheese. Repeat sauce, noodles, cheddar, omitting cheese layer. Cover tightly. Bake in 350 degree oven 1 hour. Uncover and sprinkle with remaining cheese and bake 5 minutes longer. Let stand 15 minutes before serving.

No comments:

Post a Comment