Hush Puppies

1 c. yellow corn meal
½ c. flour
1 egg
½ c. buttermilk
½ tsp. Seasoned Salt
¼ tsp. salt
½ tsp. pepper
½ tsp. baking powder
1/3 tsp. baking soda
1 Tbsp. bacon grease or vegetable oil
½ c. whole kernel corn
1 Tbsp. sugar
¼ c. chopped onion
1-2 Tbsp. chopped green chilies--to taste (Optional)
Oil for frying

Mix dry ingredients. Add egg, oil, buttermilk. Stir. Fry in oil. Hush Puppies should float when done. You can refrigerate the batter for a day or so, but bring it to room temperature before cooking.