1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can dark red kidney beans, drained
1 (11 oz.) can sweet whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 (1 ¼ oz) pkg. chili seasoning
1 cup shredded sharp Cheddar cheese
Fritos Corn Chips
Steam meat to cook out excess fat (or brown in skillet). Cook onion in large skillet until transparent. Add meat, beans, corn, tomato sauce, and chili seasoning. Stir and cook until heated through. Top with cheese and cover with skillet lid until melted. Serve over corn chips.
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