2 cans crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 pkg. dry ranch dressing mix
1 pkg. broccoli slaw mix
1 c. cheddar cheese, grated
Flatten rolls on ungreased cookie sheet. Bake at 375 degrees for 12-14 minutes. Beat cream cheese. Add mayonnaise and ranch dressing. Spread on cooled rolls. Mix veggies and cheese together. Sprinkle on top and press into cream cheese. Refrigerate about 3 hrs. Cut into squares.
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