Crust:
1 box graham crackers (made into crumbs)
1 ½ stick of Butter (melted)
Filling:
¾ c. sugar
1 large pkg. lime Jello (or flavor of your choice)
8 oz. cream cheese
1 ½ c. hot water
1 can Pet milk
Crush crackers. Melt butter and mix into crackers. Press into 9 x 13 pan. Save some to sprinkle on top. Cream ¾ c. of sugar with cream cheese. Add Jello dissolved in hot water. Chill and whip Pet milk. Add to mixture. Pour into crust, top with extra crumbs, and refrigerate at least 3 hours before serving.
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