Exciting things happen in the kitchen! I’m always experimenting with new recipes, most of which will never appear on this blog. I tend to look at recipes and think…“that sounds good, but what if I did this instead…” And I’ll be honest, a lot of times it would have been better if I hadn’t done that… But that’s okay. Whether a cooking experiment results in great success (yay!) or in culinary failure (it happens), I always learn something new. I can't wait to see what happens When We Start Cooking.
Monday, August 16, 2010
Honey Mustard Dipping Sauce
½ c. sour cream
¼ c. Dijon mustard
¼ c. mayonnaise
2 Tbsp. honey
Stir together all ingredients until smooth. Refrigerate.
This recipe is taken from the Y’all Come Eat cookbook by Jamie and Bobby Deen
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